# Chicken And Gravy

This recipe is for flavorful chicken and gravy served with rice and broccoli.

- Servings: 4 servings
- Category: Soup
- Language: en

## Ingredients

- 2 lbs boneless skinless chicken breast
- olive oil
- garlic powder
- onion powder
- black pepper
- smoked paprika
- 180 g jasmine rice
- 2 cups water
- chicken bouillon
- 1 can cream of chicken soup
- 0.75 cup chicken gravy
- 0.5 cup reduced sodium chicken broth
- 2 bay leaves
- 1 cup broccoli

## Instructions

1. Spray two pounds of chicken breast with olive oil and season with garlic powder, onion powder, black pepper, and smoked paprika.
2. Wash one cup (180g) of jasmine rice.
3. Add two cups of water and chicken bouillon to the rice and cook until done.
4. Add one full can of cream of chicken soup, three-quarter cups of chicken gravy, and half a cup of reduced-sodium chicken broth to a crockpot.
5. Add two bay leaves.
6. Mix the ingredients, nestle the chicken breast in the crockpot, cover, and cook on high for six hours.
7. Shred the chicken.
8. Add a cup of broccoli.
9. Divide everything four ways.

## Equipment

- slow cooker
- rice cooker

## Tips

- Wash the rice before cooking.

## Source

- Original video: https://www.instagram.com/reel/DDieMLQP3oC/?igsh=MWlyczFpbmU0ZWQwbQ==
- Recipe page: https://www.cliprecipe.com/recipe/f65c4afa-fc7b-4afe-9de0-a3a2758a7ca3
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt