# Creamy Steak and Gnocchi

Creamy steak and gnocchi is a quick and easy family favorite meal.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 ribeye steaks sliced into cubes
- 1 TBSP olive oil
- Montreal steak seasoning
- 2 TBSP butter
- 2 TBSP minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese
- 0.5 tsp oregano
- 0.5 tsp thyme
- 0.5 tsp red pepper flakes
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.33 cup chopped sun dried tomatoes
- 1 18oz pack shelf stable gnocchi

## Instructions

1. Cube up a pound of steak, and put it into a bowl with some olive oil and your favorite steak seasoning.
2. Add the steak into a preheated air fryer at 400 degrees for 5-7 minutes.
3. Get a skillet over medium heat and throw in a couple of tablespoons of butter with some minced garlic.
4. Add in one cup each of chicken broth, heavy cream, and parmesan cheese.
5. For the seasoning, add a third cup of sun dried tomatoes with some salt and pepper, oregano, thyme, and red pepper flakes.
6. Stir and let it come to a simmer so it can start to thicken up.
7. Add in the gnocchi and cover with a lid for about three minutes to soften.
8. Pull those steak bites out of the air fryer and pull that lid off the gnocchi and let them get to know each other.

## Equipment

- bowl
- preheated air fryer
- skillet

## Tips

- The steak cooks for 5-7 minutes in the air fryer at 400 degrees.
- Cook gnocchi covered for 3 minutes.

## Source

- Original video: https://www.tiktok.com/t/ZP8M5dtRp/
- Recipe page: https://www.cliprecipe.com/recipe/f6577619-b8f1-4079-b08c-91eafd8325b4
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt