# Bulgogi

This recipe shows how to make bulgogi, a popular Korean dish of marinated beef.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 piece ribeye steak
- 1 piece ginger
- 1 piece onion
- 1 bunch green onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons gochujang
- 1 tablespoon gochugaru
- 1 pinch salt
- 1 cup rice
- 1 cup water

## Instructions

1. Wrap the ribeye steak in plastic wrap and freeze it for 30 minutes.
2. Finely chop the ginger.
3. Peel and grate the onion.
4. Finely chop the green onions.
5. In a food processor, combine soy sauce, sesame oil, gochujang, gochugaru, ginger and onion.
6. Blend until smooth.
7. Remove the steak from the freezer and slice it thinly against the grain.
8. In a bowl, combine the sliced steak and the sauce, and mix well.
9. Refrigerate for 30 minutes.
10. Cook the rice in a rice cooker.
11. Heat a frying pan and cook the marinated steak with onions and green onions.
12. Serve the steak over rice and garnish with sesame seeds and green onions.

## Equipment

- knife
- cutting board
- plastic wrap
- grater
- food processor
- small bowl
- large bowl
- frying pan
- rice cooker
- chopsticks

## Source

- Original video: https://www.youtube.com/shorts/Whu3QZLm_AA
- Recipe page: https://www.cliprecipe.com/recipe/f652a1e5-be2e-4f88-afc7-f9078b325240
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt