# Beijing Beef

This recipe shows how to make Beijing beef, a delicious and easy takeout dish.

- Total time: 5 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 portion steak
- 2 tbsp soy sauce
- 1 tbsp white pepper
- 1 tbsp ground ginger
- 1 tbsp cornstarch or flour
- 1 cup oil
- 1 cup soy sauce
- 2 tbsp sesame oil
- 1 cup white sugar
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 2 tbsp rice wine vinegar
- 2 tbsp ketchup
- 2 tbsp garlic paste
- 1 pinch red pepper flakes
- 1 cup bell peppers
- 1 cup onions

## Instructions

1. Grab some steak and cut it into thin strips.
2. In a bowl, add the steak strips, soy sauce, white pepper, ground ginger, and cornstarch or flour.
3. Add oil to a pan and bring it up to about 350 degrees.
4. Cook steak strips for about two to three minutes until nice and crispy.
5. Set the steak strips aside.
6. In a measuring cup, prepare the sauce by adding soy sauce, sesame oil, white sugar, hoisin sauce, oyster sauce, rice wine vinegar, ketchup, garlic paste, and red pepper flakes.
7. Remove the oil from the pan and add bell peppers and onions.
8. Add the sauce to the pan and let it thicken up a bit.
9. Add the steak strips to the pan, toss, and serve.

## Equipment

- bowl
- frying pan
- measuring cup
- spoon
- mesh strainer
- paper towels

## Source

- Original video: https://www.pinterest.com/pin/563018697141964/
- Recipe page: https://www.cliprecipe.com/recipe/f651e298-bda8-4c40-8c04-5d2913e82088
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt