# Kapusta na krótko

Kapusta na krótko is a simple and cheerful dish that smells of summer, freshness, and homemade warmth.

- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- 1 główka młoda kapusta
- 1 pęczek koperku
- 300 g boczek wędzony
- 50 ml octu
- 1 łyżka smalcu albo masła
- 1 łyżka miodu
- do smaku sól
- do smaku pieprz
- marchewka

## Instructions

1. Dice the bacon into a cube, but not too thin.
2. Add a little lard or butter to the pan and add the bacon.
3. Cut the young cabbage into four parts.
4. Finely shred it.
5. When the bacon starts to turn golden, add the cabbage and let it steam.
6. Add a little salt.
7. Add grated carrot and mix.
8. Add pepper, salt, and 50 ml of vinegar.
9. When the vinegar evaporates, add chopped dill and a little honey to taste.
10. Remove from the heat and the cabbage is ready.

## Equipment

- knife
- cutting board
- pan
- tongs
- grater

## Tips

- Don't keep the cabbage too long, so it doesn't become sinewy.

## Source

- Original video: https://www.facebook.com/reel/1376346753615560
- Recipe page: https://www.cliprecipe.com/recipe/f64f9d87-8f35-4eaf-acd7-046325fe8e6d
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt