# Classic Beef Cheeseburger

A recipe for a classic beef cheeseburger.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 400 grams 80/20 Beef
- 4 slices Cheddar
- 2 sets Potato Buns
- 1 large Onion
- 1 large Tomato
- 1 as needed Lettuce
- 2 tablespoons Ketchup
- 2 tablespoons Mustard
- 1 to taste Salt & Pepper
- 30 grams Unsalted Butter
- 2 large Pickled Cucumbers
- 1 cup Water
- 0.25 cup Vinegar
- 1 tablespoon Sugar
- 0.5 tablespoon Salt
- 1 tablespoon Crushed Chilli Flakes
- 0.5 tablespoon Dried Coriander Seeds

## Instructions

1. Start with water, vinegar, red chilli flakes, dried coriander seeds, sugar and salt in a pan. Bring it to a boil and let it cool. Add cucumbers to the mixture and keep aside.
2. Place patty on a very hot pan with butter and let it cook. Add salt and pepper to taste.
3. Flip the patty once. Add cheese slices.
4. If you like your vegetables crunchy, skip this step. Otherwise, add sliced onions and tomatoes to the pan for a few minutes.
5. Toast buns in the same pan.
6. Assemble the burger: bun, ketchup and mustard, lettuce, patty, pickled cucumbers, tomato, onion, and top bun.

## Equipment

- grill pan

## Source

- Original video: https://www.facebook.com/share/r/1A9Br9KG3H/
- Recipe page: https://www.cliprecipe.com/recipe/f64caded-10f1-45ab-8020-d4b2991f0a6a
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt