# Braised Pork Ribs

Tender, flavorful ribs that'll have you licking the plate.

- Total time: 40 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- oil
- pork ribs
- splash cooking wine
- green onions
- ginger
- star anise
- bay leaves
- cinnamon
- light soy sauce
- dark soy sauce
- boiling water
- pre-made caramelized sugar or a few rock candies
- 1 teaspoon salt

## Instructions

1. Heat oil in a wok.
2. Add the pork ribs.
3. Fry over medium heat until one side is browned, then flip.
4. Cook until both sides are golden and fragrant.
5. Drizzle with a splash of cooking wine.
6. Toss in green onions, ginger, star anise, bay leaves, cinnamon.
7. Add light and dark soy sauce.
8. Mix quickly for color.
9. Pour in enough boiling water to cover the ribs.
10. Add pre-made caramelized sugar or a few rock candies.
11. Cover with a lid and simmer for 30 minutes.
12. Add a teaspoon of salt for seasoning.
13. Cover again and cook for another 10 minutes to let the flavors soak in.
14. Crank up the heat to thicken the sauce.
15. Let it coat the ribs well.
16. Dig in.

## Equipment

- wok

## Source

- Original video: https://www.facebook.com/reel/1570922340908007/?fs=e&s=TIeQ9V&fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/f64a8762-f230-4d39-b348-9aa4642da41d
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt