# Chinese Steamed Eggs

Learn how to make the silkiest Chinese steamed eggs in just 5 steps. It's so easy and requires minimal ingredients.

- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 eggs
- chicken stock
- soy sauce
- sesame oil
- chilli oil
- rice

## Instructions

1. Whack two eggs into a bowl.
2. Whisk the eggs until combined.
3. Combine the whisked eggs with some chicken stock.
4. Pass the mixture through a sieve.
5. Remove any air bubbles from the mixture.
6. Wrap the bowl with cling film.
7. Place the wrapped bowl into a pot to steam for 10 minutes.
8. While the eggs are steaming, wash some rice.
9. Cook the washed rice.
10. Once the eggs are steamed, score the surface with a knife.
11. Season the steamed eggs with soy sauce.
12. Add sesame oil to the steamed eggs.
13. Drizzle chili oil over the steamed eggs.
14. Serve the steamed eggs over cooked rice.

## Equipment

- bowl
- whisk
- sieve
- cling film
- pot
- rice cooker
- knife
- spoon
- fork

## Tips

- Remove air bubbles from the egg mixture for a smoother texture.
- Score the surface of the steamed eggs to allow seasoning to penetrate evenly.
- Serve over steamed rice for a complete meal.
- Wash your rice thoroughly before cooking it

## Source

- Original video: https://vm.tiktok.com/ZNd5Rx9Hk/
- Recipe page: https://www.cliprecipe.com/recipe/f6498c2e-42c5-4c04-8996-ab9e1473741b
- Extracted: 2025-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt