# Hyderabadi Chicken Biryani

A Hyderabadi Chicken Biryani recipe is shown in this video.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 red onion
- 2 tablespoons oil
- 500 grams chicken pieces
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 tablespoons yogurt
- 2 cups rice
- 2.5 cups water
- 3 bay leaves
- 2 green chilies
- 1 handful cilantro

## Instructions

1. Finely slice a red onion and fry it until golden brown.
2. Cut the chicken into pieces.
3. Add the chicken pieces to a pan with oil.
4. Season the chicken with salt, turmeric powder, red chili powder, and yogurt.
5. Add the fried onions to the chicken and mix well.
6. Cook the rice in a pot with water, bay leaves, and green chilies.
7. Finely chop the green chilies.
8. Layer the cooked rice over the chicken and add the fried onions on top.
9. Garnish with cilantro and a drizzle of oil.
10. Cover and steam until cooked.

## Equipment

- knife
- cutting board
- wok
- spatula
- bowl
- pot
- strainer

## Source

- Original video: https://youtube.com/shorts/z_5ql_YH2mQ?si=NkjdRB7W1mYZmvCg
- Recipe page: https://www.cliprecipe.com/recipe/f647e601-ad41-42b8-9c59-0982cfcef6f2
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt