# Anchovy Pasta

A pasta dish with anchovies that provide a salty kick.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- garlic
- parsley
- spaghetti
- salt
- olive oil
- anchovies
- chilli
- breadcrumbs

## Instructions

1. Slice the garlic.
2. Mince the parsley.
3. Add salt to boiling water.
4. Add the pasta to the boiling water.
5. Warm up the olive oil in a pot.
6. Add the anchovies to the warm olive oil.
7. Break up the anchovies with the back of a spoon.
8. Add the garlic to the pot.
9. Add the chili to the pot.
10. Add the parsley to the pot and stir.
11. In a small frying pan, add olive oil.
12. Fry off the breadcrumbs until they are golden brown.
13. Add the cooked pasta to the pot with the anchovies and sauce.
14. Add a ladle of cooking water to the pasta.
15. Stir and toss the pasta well to build a creamy emulsion.
16. Plate the pasta.
17. Top the pasta with the fried breadcrumbs.

## Equipment

- knife
- chopping board
- pot
- pan
- spoon
- tongs

## Tips

- The anchovies provide a salty depth rather than a fishiness.
- Stir and toss the pasta really well to build a creamy emulsion.

## Source

- Original video: https://www.tiktok.com/@mob/video/7033063246894599430?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/f63c655c-bf11-49eb-b3c8-46d1e714d251
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt