# Slow Cooker French Dip

This Slow Cooker French Dip is tender and juicy, loaded with flavor, and perfect on a bun with melted cheese.

- Total time: 300 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 pounds Beef chuck roast
- 14.5 oz Beef broth
- 0.25 cup Worcestershire sauce
- 0.5 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 0.25 teaspoon Oregano
- 5 Bun
- 5 slices Provolone cheese

## Instructions

1. Add the beef chuck roast to the slow cooker.
2. In a separate container, mix together beef broth, Worcestershire sauce, onion powder, garlic powder, salt, pepper, and oregano.
3. Pour the mixture over the beef roast in the slow cooker.
4. Cover the slow cooker and allow it to cook on low for 5 to 6 hours.
5. Once cooked, shred the beef.
6. Add the shredded beef to a bun.
7. Place sliced provolone cheese on top of the beef.
8. Place the buns with beef and cheese on a baking sheet and broil them in the oven until the cheese is melted.
9. Serve and enjoy.

## Equipment

- Slow cooker
- Tongs
- Measuring cup
- Measuring spoons
- Baking sheet
- Oven

## Source

- Original video: https://www.tiktok.com/t/ZTjc7YanF/
- Recipe page: https://www.cliprecipe.com/recipe/f6395b6b-47cf-42ab-927a-cfc2b06f47b7
- Extracted: 2025-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt