# Tomato Soup

A comforting tomato soup, easy to prepare and freeze in portions.

- Servings: 1 servings
- Category: Soup
- Language: en

## Ingredients

- 2-3 tbsp olive oil
- 1 whole yellow onion, minced
- 2 tsp salt
- 2 tbsp tomato paste
- 6 cloves garlic, crushed
- 1 cup chicken stock
- 28 oz whole peeled tomatoes
- 0.5 cup heavy cream
- 1 tbsp sugar

## Instructions

1. Sauté minced onion in olive oil until translucent.
2. Add tomato paste and garlic, cooking for 30-60 seconds.
3. Pour in chicken stock, tomatoes, and heavy cream.
4. Blend with an immersion blender until smooth.
5. Simmer for 15 minutes to reduce.
6. Season with salt and sugar to taste.

## Equipment

- saucepan
- knife
- garlic press
- immersion blender

## Tips

- Use an immersion blender or a regular blender to break down the tomatoes.
- If you don't have an immersion blender, you can use canned crushed tomatoes instead.

## Source

- Original video: https://www.youtube.com/watch?v=cvGYwaqESmI
- Creator: Xander Mason
- Recipe page: https://www.cliprecipe.com/recipe/f633e551-1303-4bfe-b2a1-66db5b6559de
- Extracted: 2026-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt