# Sausage Egg and Cheese Breakfast Pinwheels

Sausage Egg and Cheese Breakfast Pinwheels are an easy and irresistible breakfast.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 pound pork breakfast sausage
- 1 block cream cheese
- 5 eggs
- splash milk
- salt
- pepper
- 1 Crescent Dough Sheet
- layer shredded cheese
- layer green onions

## Instructions

1. Brown a pound of pork breakfast sausage.
2. Add in a block of cream cheese on low heat and mix until it's all combined, then set aside.
3. Crack five eggs in a bowl, add a splash of milk and some salt and pepper, then whisk it all together.
4. Pour the egg in a hot skillet and scramble it, but don't cook it all the way, it should still be a little bit soft.
5. Roll out one crescent dough sheet.
6. Spread the cream cheese mixture all over the dough.
7. Add a layer of shredded cheese, a layer of green onions and then finish off with the eggs.
8. Roll it up tightly using the parchment paper to help.
9. Freeze for about 10 minutes, slice into 1-inch sections.
10. Place in a 375 degree oven for about 15 minutes until they were golden brown.

## Equipment

- pan
- bowl
- whisk
- skillet
- parchment paper
- oven

## Tips

- Use parchment paper to help roll the dough tightly.
- Freeze the roll for about 10 minutes before slicing for easier handling.

## Source

- Original video: https://www.instagram.com/reel/CsuFgFKgofF/?igsh=Mm5oZjNxd2lzMnpt
- Recipe page: https://www.cliprecipe.com/recipe/f6325165-8af7-4044-a735-4aef487fd8f2
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt