# Char Siu (Chinese Barbecue Pork)

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 pork shoulder
- 2 tablespoons sugar
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 4 tablespoons char siu sauce
- 1 tablespoon honey

## Instructions

1. Stab the pork shoulder with a fork.
2. Marinate the pork shoulder with sugar, dark soy sauce, oyster sauce, and char siu sauce.
3. Massage the pork for a couple of minutes to ensure it's well coated by the sauce.
4. Leave it overnight in the fridge.
5. Place the marinated pork in an air fryer and cook at 380°F for 10 minutes.
6. Brush on more sauce.
7. Flip it over and continue brushing.
8. Cook again for another 10 minutes.
9. Put on some honey and give it a final broil for 3 minutes.
10. Let it rest for 2 minutes.
11. Cut it into thick slices.
12. Drizzle on extra sauce.

## Equipment

- fork
- air fryer
- brush
- knife

## Source

- Original video: https://www.tiktok.com/@drew_eats_/video/7481123235048738053
- Recipe page: https://www.cliprecipe.com/recipe/f62e812f-aa0f-4e8b-a97f-b8dffb261da1
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt