# Creamy Swedish Meatball Noodle Casserole

This Creamy Swedish Meatball Noodle Casserole is cozy, rich, and full of classic comfort food flavor with tender meatballs and soft egg noodles baked in a creamy, savory gravy and finished with melted cheese.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 20 oz frozen fully cooked meatballs
- 12 oz egg noodles
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Salt
- black pepper
- 1 cup sour cream
- 1 cup shredded mozzarella or Swiss cheese
- chopped parsley

## Instructions

1. Preheat oven to 375°F.
2. Lightly grease a 9x13-inch baking dish.
3. Cook egg noodles in salted water until just tender.
4. Drain and set aside the cooked egg noodles.
5. In a large skillet over medium heat, melt butter.
6. Whisk in flour and cook for 1 minute.
7. Slowly whisk in beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
8. Simmer for 3 to 4 minutes until thickened.
9. Remove from heat and stir in sour cream until smooth.
10. In a large bowl, combine cooked noodles, meatballs, and creamy sauce.
11. Mix gently.
12. Transfer the mixture to the baking dish.
13. Sprinkle cheese evenly over the top.
14. Bake uncovered for 25 to 30 minutes until bubbly and lightly golden.
15. Let rest for 5 minutes before serving.
16. Garnish if desired.

## Equipment

- 9x13-inch baking dish
- large skillet
- large bowl

## Source

- Original video: https://www.facebook.com/share/r/1BxoAfggj9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f62b6b88-254f-435d-9e9e-c5caaa79fdc1
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt