# Tostones y Guacamole

A recipe for making crispy fried plantains (tostones) and a delicious guacamole to serve with it.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 saba or plantain
- 1 enough to fry oil
- 1 to taste salt
- 3 avocados
- 2 tomatoes
- 4 jalapenos
- 0.5 red onion
- 0.25 cup cilantro
- 1 lime
- 1 to taste salt

## Instructions

1. Peel and slice the saba or plantain into thirds.
2. Fry in 150°C oil for 5-7 minutes until slightly brown.
3. Place the fried plantains on a flat surface and use a bowl or cup to flatten them into discs.
4. Fry the discs for 1 minute and 30 seconds at 165°C until golden brown and crispy.
5. Make the guacamole by combining the avocados, diced tomatoes, jalapenos, diced red onion, chopped cilantro, lime juice, and salt. Mash to desired consistency.
6. Serve the tostones with guacamole.

## Equipment

- knife
- cutting board
- frying pan
- skimmer
- bowl
- cup
- mortar and pestle

## Source

- Original video: https://vm.tiktok.com/ZNd2avqb2/
- Recipe page: https://www.cliprecipe.com/recipe/f61e29f8-e97f-47fb-acca-af91e9c9e283
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt