# Shakshuka

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 2 tablespoon olive oil
- 2 tablespoon tomato paste
- 2 cup chopped tomatoes
- 2 clove minced garlic
- 2 pinch garlic powder
- 2 pinch paprika
- 2 pinch red pepper flakes
- 2 tablespoon lentils
- 2 cup water
- 4 eggs
- 2 tablespoon fresh parsley
- 2 tablespoon feta

## Instructions

1. In a pan with some olive oil, add in one tablespoon of tomato paste and cook that down.
2. Add in chopped tomatoes, minced garlic, garlic powder, paprika, red pepper flakes, and lentils.
3. Pour in some water, cover with a lid and let this cook on a medium low heat for about 20 minutes.
4. Mash up the tomatoes then crack in one to two eggs.
5. Cook uncovered for one minute and covered for two minutes for a runny yolk.
6. Top it off with fresh parsley, feta and enjoy.

## Equipment

- pan
- wooden spoon

## Source

- Original video: https://youtube.com/shorts/U4lQPin-zis?si=sPJb372KpuL4PpBw
- Recipe page: https://www.cliprecipe.com/recipe/f618fbe2-4ab0-4fac-88e3-eaf6ebf70bc4
- Extracted: 2024-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt