# Apple Cinnamon Pull Apart Bread

This Soft Cinnamon Apple Pull-Apart Bread is loaded with buttery layers, apples, cinnamon, and a maple glaze.

- Servings: 8 servings
- Total time: 70 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.25 tsp instant yeast
- 3 cups all purpose flour
- 1 tsp cinnamon
- 1 tsp salt
- 3 tbsp butter
- 1.25 cup apple cider
- 1 apple
- 4 tbsp butter
- 0.5 cup brown sugar
- 1 tbsp cinnamon
- 0.5 cup powdered sugar
- 2 tbsp maple syrup
- 2 tbsp heavy cream

## Instructions

1. In a large bowl, combine 3 cups of flour, instant yeast, cinnamon, and salt.
2. Add warmed apple cider and butter. Mix together, adding more flour if needed.
3. Knead the mixture for 7-10 minutes.
4. Shape into a ball, place in a bowl, and let rise for an hour until doubled.
5. Roll the dough into a 20x15 inch rectangle.
6. Spread softened butter on the dough, then top with brown sugar, cinnamon, and diced apples.
7. Cut the dough into rectangles and stack them horizontally in a bread pan.
8. Cover and let rise for 30 minutes.
9. Bake at 350°F for 25-30 minutes.
10. Combine powdered sugar, maple syrup, and heavy cream in a small bowl for the glaze.
11. Let the bread cool for 15-20 minutes before removing from the pan and pouring glaze over the top.

## Equipment

- large bowl
- whisk
- measuring spoons
- measuring cups
- rolling pin
- bread pan
- small bowl

## Source

- Original video: https://www.tiktok.com/t/ZT2e9sWx2/
- Recipe page: https://www.cliprecipe.com/recipe/f61653e5-bee1-468a-81e3-0740f89c9c6d
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt