# Ferrero Rocher Cheesecake

This no-bake cheesecake features a hazelnut wafer base and a creamy Nutella filling, topped with a chocolate ganache and Ferrero Rocher candies.

- Category: Dessert
- Language: en

## Ingredients

- 200 g hazelnut wafers
- 200 g nutella
- 400 g cream cheese
- 150 g nutella
- 50 g icing sugar
- 300 ml double cream
- 100 g milk chocolate
- 100 ml double cream
- hazelnuts
- ferrero rocher

## Instructions

1. Crush the hazelnut wafers in a glass bowl.
2. Add nutella to the crushed wafers and mix until combined.
3. Transfer the mixture into a tin and press down firmly.
4. In a glass bowl, add cream cheese, Nutella and icing sugar.
5. Mix together.
6. Add double cream and whisk until combined.
7. Pour the mixture over the base and smooth it out.
8. Melt milk chocolate and double cream in microwave.
9. Pour the chocolate ganache over the cheesecake and smooth it out.
10. Refrigerate for a minimum of 4-6 hours, preferably overnight.
11. Crush hazelnuts for decoration.
12. Decorate with hazelnuts and Ferrero Rocher.

## Equipment

- glass bowl
- wooden pestle
- spatula
- tin
- spoon
- whisk
- microwave

## Tips

- Refrigerate for a minimum of 4-6 hours, preferably overnight.

## Source

- Original video: https://www.facebook.com/share/v/1Z99J2iKby/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f60f3ce8-70e1-45ea-8d52-f95eb99c25dd
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt