# Philly Cheesesteak

This is a recipe for a proper Philly cheesesteak.

- Total time: 20 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- rib eye
- 2 onions
- oil
- salt
- sharp cheddar cheese
- slices provolone cheese
- cheez whiz
- 1 cup heavy cream
- black pepper
- bun
- butter

## Instructions

1. Slice the rib eye super thin.
2. Put the rib eye in the freezer for 20 minutes to make it easier to slice.
3. Dice two onions.
4. Grab a pan and add a little bit of oil.
5. Add the diced onions to the pan.
6. Add salt to the onions.
7. Cook the onions on medium heat until they are see-through.
8. Set the onions aside.
9. Add sharp cheddar cheese to a pot.
10. Add a few slices of provolone to the pot.
11. Optionally, add Cheez Whiz to the pot.
12. Add one cup of heavy cream to the pot.
13. Add a pinch of salt to the pot.
14. Cook on low heat until the cheese melts.
15. Grab a bun and take out the dough in the middle.
16. Add butter to a pan.
17. Toast the bread in the pan.
18. Add a little bit of oil to a ripping hot pan.
19. Add the steak to the pan.
20. Add black pepper to the steak.
21. Add salt to the steak.
22. Add the cooked onions to the pan with the steak.
23. Bring everything to the middle of the pan.
24. Add a fuckton of provolone to the meat and onions.
25. Cover the pan with a lid to melt the cheese.
26. Grab the meat and melted cheese.
27. Put the meat and cheese in the toasted bun.
28. Pour the cheese sauce on top of the Philly cheesesteak.

## Equipment

- knife
- cutting board
- pan
- plate
- pot
- lid

## Tips

- Put the rib eye in the freezer for 20 minutes to make it easier to slice.
- Do not add bell peppers because that would make it not a proper Philly Cheesesteak.

## Source

- Original video: https://www.tiktok.com/t/ZP8DhfWpW/
- Recipe page: https://www.cliprecipe.com/recipe/f60e6ad0-5ebe-4821-88a1-064a7b127689
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt