# PANEER CHOTALA

Paneer Chotala is a delicious wet cheese paneer ghotala.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- paneer
- butter
- oil
- cumin seeds
- finely chopped onions
- finely chopped green chillies
- ginger garlic paste
- finely chopped capsicum
- tomato
- salt
- turmeric
- Kashmiri red chili powder
- dhaniya powder
- pav bhaji masala
- chaat masala
- hot water
- grated cheese
- kasuri methi
- fresh coriander

## Instructions

1. Grate the paneer.
2. Add butter and oil to a pan.
3. Add cumin seeds and finely chopped onions.
4. Sauté the onions well.
5. Add finely chopped green chillies and ginger garlic paste.
6. Sauté the mixture well.
7. Add finely chopped capsicum, tomato, and salt.
8. Mix well.
9. Add turmeric, Kashmiri red chili powder, dhaniya powder, pav bhaji masala, and chaat masala.
10. Mix the spices well with the vegetables.
11. Add hot water and cook well.
12. Add the grated paneer.
13. Mix the paneer with the curry.
14. Add more hot water and cook well.
15. Add grated cheese.
16. Mix the cheese into the curry.
17. Cover and cook for a while.
18. Add kasuri methi.
19. Garnish with fresh coriander.
20. Mix everything well.
21. Serve the Paneer Chotala.

## Equipment

- grater
- pan
- spoon

## Source

- Original video: https://youtube.com/shorts/FfWIuBcxHik?si=vtTzf6OFfN_P85On
- Recipe page: https://www.cliprecipe.com/recipe/f6092515-451c-4beb-a577-0c3f6f7197aa
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt