# BLUEBERRY SAUSAGE PANCAKE CASSEROLE

This blueberry sausage pancake casserole makes six servings, with each one having 42 grams of protein.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 4 Cups Kodiak Buttermilk Pancake Mix
- 3 Cups Skim Milk
- 4 Large Eggs
- 1 lb Turkey Sausage raw
- 2 Cups Blueberries
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon

## Instructions

1. Start with 1 pound of turkey sausage into a hot pan and break it up as it cooks.
2. Once the turkey sausage is done cooking, kill the heat and let that cool off.
3. In a large mixing bowl, combine 4 cups of Kodiak pancake mix, 3 cups of skim milk, 4 whole eggs, a teaspoon of vanilla extract, and cinnamon to taste.
4. Whisk all the pancake batter ingredients together.
5. Add the cooked turkey sausage and 2 cups of blueberries to the pancake batter.
6. Gently fold the ingredients in until well combined.
7. Add your pancake mixture to a lightly greased 9x13 baking dish.
8. Top with a few more blueberries for aesthetic.
9. Bake in the oven at 375°F for about 30 to 40 minutes, ensuring the middle is cooked through.
10. Let the casserole cool off.
11. Divide the casserole into six servings and place into meal prep containers.

## Equipment

- hot pan
- large mixing bowl
- whisk
- 9x13 baking dish
- oven
- meal prep containers

## Tips

- Make sure the middle gets cooked all the way through.
- Can be stored for 4-5 days or frozen for 2-3 months.
- Reheat in the microwave for a couple of minutes and top with sugar-free syrup.

## Source

- Original video: https://www.facebook.com/share/r/1BoFoHGVbi/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f606c88a-14dc-4f50-bccd-df0e28d46b1e
- Extracted: 2026-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt