# Crack Burger

A unique burger recipe featuring ground beef mixed with sour cream, ranch seasoning, bacon, and white cheddar cheese.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound ground beef
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 0.25 cup bacon
- 1 cup white cheddar cheese

## Instructions

1. Put one pound of ground beef in a bowl.
2. Add 3 tablespoons of sour cream to the bowl.
3. Add 2 tablespoons of ranch dressing mix (whole package) to the bowl.
4. Cut the bacon very fine and add it to the bowl with the other ingredients.
5. Add one cup of white cheddar cheese to the bowl.
6. Mix all the ingredients together, using your hands if desired.
7. Pat out the mixture into burger patties.
8. Cook the patties on a Weber flat top or other desired cooking surface.
9. Give the burgers a little smash while cooking.
10. Add another piece of cheese on top of the burger right before it's done and let it melt.

## Equipment

- bowl
- Weber flat top
- cast iron (optional)
- regular skillet (optional)

## Tips

- You can cook the burgers on a flat top, cast iron, or regular skillet.
- Add an extra slice of cheese on top of the burger right before it's done to melt.

## Source

- Original video: https://www.youtube.com/shorts/UxJNGfEW-Hs
- Recipe page: https://www.cliprecipe.com/recipe/f6064acd-fc4a-400a-bbdb-51b032307316
- Extracted: 2026-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt