# French Garlic Soup

A comforting and aromatic French garlic soup, perfect for a warming meal.

- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 2 TBSP Butter
- 2 TBSP Olive Oil
- 2 Chopped Onions
- 2 Bulbs Chopped Garlic
- 2 TBSP Flour
- 3 TBSP White Wine Vinegar
- 1 Litre Good Vegetable Stock
- 1 Egg Yolk
- Fresh Chopped Parsley

## Instructions

1. Melt butter and olive oil in a pot.
2. Add chopped onions to the pot.
3. Sauté the onions for 10 minutes.
4. Add chopped garlic to the pot.
5. Sauté for another 10 minutes.
6. Add flour to the pot.
7. Cook off for 1 minute.
8. Add white wine vinegar to the pot.
9. Let the vinegar evaporate.
10. Pour good vegetable stock into the pot.
11. Simmer for 20 minutes and remove any skin that forms.
12. Season with salt.
13. Season with pepper.
14. Transfer the soup mixture to a blender.
15. Blend thoroughly until smooth.
16. Add 1 egg yolk to the blended soup.
17. Pour the blended soup back into the pot.
18. Add fresh chopped parsley to the soup.
19. Ladle the French garlic soup into a cup.
20. Serve and enjoy with bread.

## Equipment

- Pot
- Blender
- Spoon
- Ladle

## Source

- Original video: https://www.tiktok.com/@paulmason278/video/7286051102804495649?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/f603715f-b373-43dc-a8e9-fcd810713b10
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt