# Brazilian Cheese Breads

These are Brazilian cheese breads that are gluten-free and perfect for summer.

- Servings: 24 servings
- Total time: 30 min
- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cup tapioca starch
- 0.66 cup whole milk
- 0.33 cup extra virgin olive oil
- 0.5 cup cheddar cheese
- 1 egg
- 1 tsp salt

## Instructions

1. Add tapioca starch, salt, olive oil, whole milk, and one egg into a blender.
2. Blend until smooth.
3. Add cheddar cheese and blend for a few seconds.
4. Spray a mini muffin pan with cooking spray.
5. Pour the batter into the prepared muffin pan.
6. Bake at 400F for 25 minutes, or until golden brown (may take an additional 5 minutes).
7. Let it rest for 5 minutes before serving.

## Equipment

- blender
- mini muffin pan
- oven

## Source

- Original video: https://www.instagram.com/reel/DItMFvcRP1F/?igsh=NG9zM29penNrZTlq
- Recipe page: https://www.cliprecipe.com/recipe/f5ffc6eb-9c7a-4b51-95af-8795cd8d0b43
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt