# Bumbu Kacang Sate Ayam

Recipe for a delicious Indonesian chicken satay with peanut sauce.

- Cuisine: Indonesian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 Gr Daging Ayam
- 1 sachet Desaku Marinasi
- 2 SDM Air
- 150 Gr Kacang Tanah
- 2 SDT Desaku Bawang Putih Bubuk
- 1 SDT Ladaku Merica Bubuk
- 1 SDT Desaku Cabe Bubuk
- 2 SDM Bawang Goreng
- 3 lembar Daun Jeruk
- 50 Gr Gula Merah
- 1 SDM Gula Pasir
- 1 SDT Garam
- 400 ml Air Panas
- 1 SDM Bumbu Sate (Kacang)
- 2 SDM Kecap Manis
- 1 SDM Air
- 2 SDM Kecap Manis

## Instructions

1. Cover the diced chicken with Desaku Marinasi.
2. Add a little water and stir until evenly mixed.
3. Thread the marinated chicken onto skewers.
4. Fry the peanuts until they change color.
5. Add the fried peanuts, Desaku garlic powder, Ladaku pepper powder, Desaku chili powder, fried onions, lime leaves, brown sugar, salt, sugar, and hot water to a blender.
6. Blend until smooth.
7. Take the peanut sauce and add sweet soy sauce and water.
8. Mix well.
9. Grill the satay until the meat changes color.
10. Brush the satay with the grilling sauce.

## Equipment

- wooden cutting board
- glass container
- satay sticks
- pan
- blender
- grill

## Source

- Original video: https://www.instagram.com/reel/DJ5ZWzdPuyL/?igsh=YzljYTk1ODg3Zg==
- Recipe page: https://www.cliprecipe.com/recipe/f5f2c8a5-0cf8-41ff-ab4c-98212bbbf7d8
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt