# High Protein Cabbage Dumplings

Cabbage dumplings recipe with leftover veggies and tofu.

- Servings: 8 servings
- Total time: 22 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 cabbage
- 1 cup tofu
- 1 cup leftover veggies
- 2 tbsp avocado oil
- 1 tbsp soy sauce
- 1 tbsp sesame seeds
- 1 pinch red pepper flakes

## Instructions

1. Freeze a cabbage and thaw it the next day.
2. Pull off the leaves effortlessly.
3. Stuff the leaves with leftover veggies and tofu.
4. Process the filling in a food processor until finely chopped.
5. Fill the cabbage leaves with the mixture.
6. Roll up the cabbage leaves.
7. Pan-fry in avocado oil.
8. Coat in a mixture of soy sauce, sesame seeds and red pepper flakes.

## Equipment

- freezer
- food processor
- frying pan

## Source

- Original video: https://www.facebook.com/share/r/1UHcVTQwh4/
- Recipe page: https://www.cliprecipe.com/recipe/f5ef8ecd-0371-48a0-96b0-ed95b4882ebe
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt