# ROASTED Broccoli Cheddar Soup

A delicious roasted broccoli cheddar soup that will make you forget about Panera's version.

- Total time: 30 min
- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- 2 large heads of broccoli cut small
- 8 oz shredded carrots
- 1.5 cups milk
- 1 cup heavy cream
- 3 cups water or chicken broth
- 0.25 cup flour
- 4 TBSP butter
- 0.5 onion diced
- 3 minced garlic cloves
- 2 cups FRESHLY SHREDDED cheddar
- 0.25 tsp nutmeg
- 2 TBSP garlic powder
- 2 TBSP onion powder
- 2 TBSP black or white pepper
- 2 TBSP adobo or all purpose seasoning
- 2 TBSP chicken bouillon
- neutral oil

## Instructions

1. Serve the roasted broccoli cheddar soup into a bowl.
2. Add shredded cheddar cheese on top of the soup.
3. Cut the broccoli into small pieces.
4. Place the cut broccoli on a baking sheet lined with parchment paper.
5. Drizzle neutral oil over the broccoli.
6. Season the broccoli with salt.
7. Toss the broccoli to ensure it's evenly coated.
8. Roast the broccoli in the oven at 400°F (204°C) for 15-20 minutes.
9. Grate the carrots.
10. Dice the onion.
11. Pour olive oil into a pot.
12. Add the diced onions to the pot and sweat them down.
13. Add minced garlic to the pot with the onions.
14. Add butter and flour to the pot to make a roux, cooking it down.
15. Whisk in the milk.
16. Add the grated carrots.
17. Cook on low for about 10 minutes.
18. Add heavy cream.
19. Pour in water or chicken broth.
20. Add the roasted broccoli to the soup.
21. Add chicken bouillon and listed seasonings: garlic powder, onion powder, black or white pepper, adobo or all purpose seasoning.
22. Cover and cook for an additional 5-10 minutes.
23. Add a pinch of nutmeg.
24. Stir in freshly shredded cheddar cheese.
25. Give it a good stir and adjust seasonings to your liking.
26. Serve the soup and enjoy.

## Equipment

- oven
- knife
- cutting board
- baking sheet
- grater
- pot
- wooden spoon
- whisk
- ladle
- spoon

## Tips

- Roast your broccoli in the oven for 15-20 minutes at 400°F before adding to the soup for extra flavor.
- Add a pinch of nutmeg when adding the cheddar to bring out more flavor.
- Season to your liking, if the recipe calls for too much, add less. If you don't like chicken bouillon, use vegetable bouillon or just don't use it. If you're allergic to nutmeg, don't use it. Please use your brains, this recipe does not have to be exact to taste good. Cater it to your liking and enjoy!

## Source

- Original video: https://www.tiktok.com/t/ZTMwQdH8v/
- Recipe page: https://www.cliprecipe.com/recipe/f5ee2e4b-b186-48f1-8476-d1a87e210841
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt