# Vegan Fluffy Pancakes

This recipe shows how to make fluffy vegan pancakes and chocolate-stuffed pancakes.

- Servings: 4 servings
- Total time: 43 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1.5 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 0.25 tsp salt
- 1 tsp vanilla
- 1 cup non-dairy milk
- 0.5 cup water
- 1 chocolate chips

## Instructions

1. Mix dry ingredients (flour, baking powder, sugar, salt) in a bowl.
2. Add wet ingredients (vanilla, non-dairy milk, water) and mix until combined.
3. Heat a non-stick pan, lightly spray oil, and add ⅓ cup of batter per pancake.
4. Flip when edges are dry and cook until golden on both sides.
5. Melt chocolate chips in a small pot over low heat.
6. Pour melted chocolate onto a parchment-lined baking sheet to make discs.
7. Freeze chocolate discs for about 30 minutes.
8. For chocolate-stuffed pancakes: add batter to the pan, place a chocolate disc on top, and add more batter to cover.

## Equipment

- bowl
- measuring spoons
- fork
- non-stick pan
- spatula
- small pot
- baking sheet
- parchment paper

## Source

- Original video: https://www.instagram.com/reel/C4O2_IPPbSa/
- Recipe page: https://www.cliprecipe.com/recipe/f5eab97d-0239-41d3-9c87-52efa4c0c83c
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt