# Cordon Bleu d'Aubergine

A delicious eggplant cordon bleu featuring melted cheese and a crispy breading.

- Servings: 3 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 eggplants
- 1 smoked scamorza
- 10 slices of smoked bacon
- flour
- 3 eggs
- panko breadcrumbs
- Parmesan
- parsley
- hazelnut butter
- drizzle sunflower oil
- tomato coulis with garlic and basil

## Instructions

1. Cut eggplants into slices that are not too thin.
2. Cut beautiful pieces of scamorza.
3. Place a good dose of scamorza between two eggplant slices.
4. Close the eggplant and scamorza with one or two slices of bacon, or without bacon for a lighter option.
5. Lightly flour your eggplant cordon bleu.
6. Pour a beaten egg mixture on top.
7. For breading, mix panko breadcrumbs with a mountain of parmesan and a little parsley.
8. For pan cooking, melt a hazelnut of butter in a pan.
9. Water your cordon bleu with melted butter.
10. Finish cooking in the oven for ten minutes.
11. Alternatively, add a drizzle of sunflower oil on your breaded eggplants.
12. Put them in the air fryer or oven at 200 degrees Celsius for about thirty minutes.

## Equipment

- oven
- pan
- air fryer

## Tips

- Use panco breadcrumbs with parmesan and parsley for an incredible breading.
- You can omit bacon for a lighter version.
- Serve with tomato coulis with garlic and basil.

## Source

- Original video: https://www.tiktok.com/@chef_theo_lignani/video/7513980959843323158?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/f5e78286-afd6-4068-8ca2-70c99023f77b
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt