# Chili

A deep, savory, and umami-rich chili recipe cooked low and slow for a perfectly balanced flavor.

- Servings: 1 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp worcestershire sauce
- 1 tsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 cup beans (optional)

## Instructions

1. Stir worcestershire sauce into the chili base.
2. Stir soy sauce into the chili.
3. Add brown sugar and stir to incorporate.
4. Add apple cider vinegar and stir.
5. Bring the pot to a gentle simmer, then reduce heat to low and cook uncovered for 1.5 to 2 hours, stirring occasionally.
6. Drain and rinse beans, then add them to the chili during the final 30 minutes of cooking.

## Equipment

- dutch oven
- wooden spoon
- colander

## Source

- Original video: https://www.tiktok.com/t/ZTD13382Y/
- Creator: user457653804988470
- Recipe page: https://www.cliprecipe.com/recipe/f5e27c58-1237-4f99-bb3a-0e941d024df2
- Extracted: 2026-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt