# Broccoli Pasta with Tomato Sauce and Chickpeas

A simple recipe for broccoli pasta with tomato sauce and chickpeas.

- Total time: 25 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 broccoli
- 1 cup flour
- 1 cup cooked chickpeas
- 2 tbsp tomato paste
- 1 pinch salt
- 5 leaves basil

## Instructions

1. Boil broccoli florets in a pot.
2. Mash the boiled broccoli in a bowl using a potato masher.
3. Add flour to the mashed broccoli and knead it into a dough.
4. Roll the dough into small balls and cut each ball into smaller pieces using scissors.
5. Boil the broccoli dough in a pot.
6. In a frying pan, sauté cooked chickpeas with minced garlic.
7. Add tomato paste and stir to combine.
8. Add salt and stir well.
9. Add the boiled broccoli dough to the pan and stir until everything is well combined.
10. Garnish with basil leaves.

## Equipment

- pot
- bowl
- potato masher
- scissors
- frying pan
- wooden spoon

## Source

- Original video: https://www.instagram.com/p/DCoLsg_S6ZT/?img_index=2
- Recipe page: https://www.cliprecipe.com/recipe/f5de3a9e-9b9f-42d4-a851-7c8987aa6afb
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt