# STICKY SOY MUSHROOM SANDWICH

This sandwich features a creamy tofu spread, fresh coriander, sticky soy mushrooms, pickled cucumber, miso mayo, and crunchy peanuts, creating a very flavorful experience.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 slices bread or roll/baguette
- 2 tbsp tofu, edamame & avocado spread
- 1 handful coriander
- 1 tbsp crushed peanuts and sesame seeds
- 50 g cucumber
- 1 tbsp rice wine vinegar
- 1 pinch chilli flakes
- 150 g oyster/shiitake mushrooms
- 1 tsp sesame oil
- 1 tbsp dark soy sauce
- 1 tsp agave
- 1 tbsp vegan mayo
- 0.5 tsp miso
- 0.5 spring onion, very finely chopped

## Instructions

1. Finely slice the cucumber and add to a small bowl.
2. Cover the cucumber with vinegar and add some chilli flakes.
3. Mix and leave the cucumber to marinate.
4. Tear the mushrooms into pieces.
5. Heat the sesame oil in a pan and add the mushrooms.
6. Fry mushrooms until golden – try not to move them too much to let them properly brown.
7. Add the soy sauce and agave to the mushrooms and mix well.
8. Mix the mayo, spring onion and miso together.
9. Lightly toast the bread/roll.
10. Spread the bottom piece of bread with the tofu, edamame and avocado spread (or avo/hummus).
11. Add the coriander and then the mushrooms.
12. Top with the pickled cucumber and then the miso mayo.
13. Sprinkle with peanuts and seeds.
14. Add the top piece of bread and enjoy!

## Equipment

- small bowl
- pan

## Tips

- When frying mushrooms, try not to move them too much to let them properly brown.

## Source

- Original video: https://vm.tiktok.com/ZGdHyEF3d/
- Recipe page: https://www.cliprecipe.com/recipe/f5cdd5f0-4d49-4401-a7e3-8daf33cf58bf
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt