# Kayi Kadubu

Kayi Kadubu is an easy to make sweet dumpling that is soft and won't break when eaten.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1.5 cup water
- 0.5 tsp salt
- 0.5 tsp oil or ghee
- 1 cup rice flour
- 1 tbsp wheat flour
- 0.5 cup coconut
- 0.25 cup jaggery
- 1 pinch cardamom

## Instructions

1. Boil 1.5 cup water along with 1/2 tsp salt and 1/2 tsp oil (or ghee).
2. Mix 1 tbsp wheat flour into 1 cup of rice flour.
3. Add 1 cup rice flour once the water starts to boil.
4. Switch off the stove and give a quick mix.
5. Knead it well once the dough is warm.
6. For stuffing, take 1/2 cup coconut, 1/4 cup jaggery and a big pinch cardamom.
7. Give a quick mix until excess heat is reduced.
8. Smear oil over a thick plastic sheet or banana leaf.
9. Take a gooseberry sized dough and pat it.
10. Place a tbsp of stuffing and fold it.
11. Seal the edges.
12. Place it on a greased plate (or banana leaf).
13. Steam it for 7-8 minutes.

## Equipment

- pan
- ladle
- plastic sheet
- greased plate
- steamer

## Tips

- Adding wheat flour to rice flour makes the kadubu soft and thin, and prevents it from breaking.

## Source

- Original video: https://youtu.be/79amsOiO1M4?si=qxBVgM4QH2Zu2BjN
- Recipe page: https://www.cliprecipe.com/recipe/f5cce861-8803-4663-9866-78317a6ca045
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt