# Salt and Pepper Chicken Wings

A recipe for juicy and crispy salt and pepper chicken wings.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- chicken wings
- garlic powder
- onion powder
- ginger powder
- Shaoxing wine
- light soy sauce
- hefty pinch salt
- white pepper
- red chilies
- green chilies
- crushed garlic
- AP flour
- cornstarch
- little bit baking powder
- food lube
- salt
- white pepper
- sugar
- MSG

## Instructions

1. Trim off any loose and unwanted skin from the chicken wings.
2. Move the trimmed wings to a bowl.
3. Season the wings with garlic powder, onion powder, ginger powder, a little Shaoxing wine, light soy sauce, a hefty pinch of salt, and white pepper.
4. Mix all ingredients together, ensuring every piece of wing is evenly coated.
5. Move the seasoned wings to the fridge to marinate for at least an hour.
6. Slice up some red and green chilies.
7. Crush some garlic.
8. Prepare the dredge by combining AP flour, cornstarch, and a little bit of baking powder.
9. Bring a pot of food lube to 350 degrees.
10. Carefully cover each wing in the dredge, tap off any excess.
11. Lay the dredged wings into the hot food lube to fry.
12. After about 4 minutes, remove the wings and let them rest.
13. Drop the wings back in to fry for a second time.
14. Remove the wings after 3 minutes.
15. Add a little food lube to a hot wok.
16. Add the garlic and chilies to the wok.
17. Add the fried wings to the wok.
18. Sprinkle a little bit of the crack dust (salt, white pepper, sugar, and MSG) over top.

## Equipment

- bowl
- pot
- wok

## Source

- Original video: https://www.youtube.com/watch?v=pZKCdX-YIPs
- Recipe page: https://www.cliprecipe.com/recipe/f5ca5750-8c0a-44d9-bbf9-fffe91f6f743
- Extracted: 2026-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt