# Rice Paper Dumpling Pockets

This recipe shows how to make delicious rice paper dumpling pockets, a great alternative to traditional dumplings.

- Servings: 12 servings
- Total time: 22 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 package pork
- 1 cup shrimp
- 1 bunch green onion
- 2 tablespoons garlic
- 1 tablespoon ginger
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 tablespoon sesame oil
- 1 pinch red pepper flakes
- 1 tablespoon soy sauce
- 12 sheets rice paper
- 2 tablespoons neutral oil
- 2 tablespoons sweet sauce
- 1 tablespoon white sugar
- 1 tablespoon Lao Gan Ma chili crisp

## Instructions

1. Add pork into a bowl.
2. Add chopped shrimp to the bowl.
3. Chop green onion and add to the bowl.
4. Add minced garlic and minced ginger to the bowl.
5. Add cornstarch, salt, white pepper, sesame oil, and red pepper flakes.
6. Mix well.
7. Add soy sauce and mix.
8. Soak rice paper in warm water.
9. Place a spoonful of filling onto each rice paper sheet.
10. Fold the sides of the rice paper over the filling.
11. Fold the top over and roll tightly.
12. Preheat oven to 400°F.
13. Brush neutral oil on each dumpling.
14. Bake for 15 minutes, flipping halfway.
15. Broil for 2 minutes to get the top crispy.
16. Prepare the sauce by mixing sweet sauce, white sugar, and Lao Gan Ma chili crisp.

## Equipment

- bowl
- knife
- cutting board
- spoon
- baking sheet
- oven

## Source

- Original video: https://www.instagram.com/reel/DDiF0MbTucI/?igsh=MWtsc2drZDA4cDhuMg==
- Recipe page: https://www.cliprecipe.com/recipe/f5c9ea0f-e6cb-407d-ab05-04c951cf09f0
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt