# Surprise Dip Platter

A platter of six homemade dips including guacamole, mango salsa, black bean dip, green tomato salsa, pumpkin seed dip, and cheddar sour cream dip, served with chips.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 pieces Green Tomatoes
- 3 pieces Shallots
- 4 cloves Garlic cloves
- 1 handful Coriander
- Olive oil
- Lime juice
- Boiled Black Beans
- Canned Chipotle
- Salt
- Sour cream
- Cheddar cheese
- 1 piece Avocado
- Red onion
- Chopped cilantro
- 1 piece Mango
- Jalapenos
- Pumpkin seeds

## Instructions

1. Chop green tomatoes, shallots, and garlic.
2. Add chopped green tomatoes, shallots, and garlic to a blender.
3. Add coriander to the blender.
4. Roast shallots and garlic in the oven.
5. Add roasted shallots and garlic, along with olive oil, to the blender with the other ingredients.
6. Blend the ingredients until smooth to create the green tomato salsa.
7. Squeeze lime juice onto chopped basil or spring onion.
8. Add the lime-infused basil/spring onion to a blender with chopped shallots and garlic.
9. Pressure cook black beans.
10. Add cooked black beans to the blender.
11. Add canned chipotle and salt to the blender.
12. Blend the ingredients to make the black bean dip.
13. Add sour cream to a small container.
14. Grate cheddar cheese.
15. Add grated cheddar cheese to the sour cream.
16. Blend the sour cream and cheddar cheese to create the cheddar sour cream dip.
17. Cut an avocado in half and scoop out the flesh into a bowl.
18. Add chopped red onion, chopped cilantro, and olive oil to the avocado.
19. Mash the ingredients together to make guacamole.
20. Chop mango and add it to a bowl with other chopped vegetables (likely for mango salsa).
21. Mix the ingredients for the mango salsa.
22. Roast tomatoes in the oven.
23. Add roasted tomatoes, chopped red onion, chopped jalapenos, olive oil, and pumpkin seeds to a blender.
24. Squeeze lime juice into the blender.
25. Blend the ingredients to make the pumpkin seed dip.
26. Roll out a sheet of yellow pasta dough.
27. Cut the pasta dough into long strips.
28. Cut the strips into triangles to form chips.
29. Fry the triangular dough pieces in hot oil until golden and crispy.
30. Arrange the prepared dips (green tomato salsa, black bean dip, pumpkin seed dip, mango salsa, guacamole, and cheddar sour cream dip) on a serving tray.
31. Place a bowl of fried chips in the center of the serving tray.

## Equipment

- Cutting board
- Knife
- Blender
- Baking tray
- Oven
- Pressure cooker
- Grater
- Bowls
- Frying pan
- Strainer
- Serving tray

## Source

- Original video: https://www.instagram.com/reel/DKGuyQDhUTP/?igsh=MWNva2Q0b3Z5M2J4
- Recipe page: https://www.cliprecipe.com/recipe/f5bcff2a-c456-4f28-8d84-3ce10ce47c7c
- Extracted: 2025-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt