# Creamy Chickpea Tortilla Soup

A creamy, flavorful twist on chicken tortilla soup made with chickpeas, suitable for easy freezer prep.

- Cuisine: Mexican
- Category: Soup
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 2 can chickpea
- 1 can diced tomato
- 1 can black bean
- 1 cup corn
- 1 whole onion, diced
- 1 whole jalapeno, diced
- 1 tbsp garlic, minced
- 1 packet taco seasoning
- 4 cup broth
- 4 oz cream cheese
- 1/4 cup cilantro, chopped
- 1 tbsp lime juice
- 1/2 cup shredded cheese (optional)
- 1 cup tortilla chips (optional)
- 1 whole avocado, cubed (optional)

## Instructions

1. Place all ingredients except for the cream cheese, cilantro, and lime juice into a freezer-safe storage bag and freeze until ready to use.
2. Pour the contents of the frozen soup bag into a slow cooker and add broth.
3. Stir in the cream cheese, cilantro, and lime juice right before serving.

## Equipment

- freezer bag
- slow cooker
- wooden spoon
- ladle

## Source

- Original video: https://www.facebook.com/reel/1748532096294742/?fs=e&fs=e
- Creator: Live Eat Learn
- Recipe page: https://www.cliprecipe.com/recipe/f5b5b4b7-e86a-440d-97ac-05ae32bd1275
- Extracted: 2026-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt