# VEGAN peanut noodles

These vegan rainbow peanut noodles are next level, simple to make and is going to be a new staple on your weekly menu.

- Total time: 20 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 1 cup shredded purple cabbage
- 1 cup carrot ribbons
- 1.5 cups bell pepper strips
- 1 cup baby spinach
- 12 oz whole wheat thin spaghetti
- 1 cup shelled cooked edamame
- 0.5 cup cilantro
- 0.5 cup peanut butter
- 2 tsp sriracha
- 4 tbsp soy sauce
- 3 tbsp rice vinegar
- 0.25 cup water
- 1 tbsp maple syrup
- 1 tbsp toasted sesame oil
- 1 tsp garlic
- 1 tsp ginger

## Instructions

1. Add the shredded purple cabbage, carrot ribbons, bell pepper strips, baby spinach, whole wheat thin spaghetti, shelled cooked edamame, and cilantro to a large bowl.
2. In a separate bowl, add peanut butter, sriracha, soy sauce, rice vinegar, water, maple syrup, toasted sesame oil, garlic, and ginger.
3. Mix the sauce ingredients well until smooth.
4. Pour the prepared peanut sauce over the ingredients in the large bowl.
5. Mix all ingredients thoroughly with tongs until everything is well combined and coated with the sauce.

## Equipment

- bowl
- tongs
- spoon

## Tips

- The plant-based peanut sauce is the secret to this noodle dish.

## Source

- Original video: https://www.instagram.com/reel/CeCZ0GsphjD/?igsh=MWlubnV4aXZjbmRo
- Recipe page: https://www.cliprecipe.com/recipe/f5b0c4d0-2bcc-49bd-bd57-58619a73d93e
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt