# 15-Minute Steamed Chicken

- Servings: 1 serving
- Cuisine: Chinese
- Category: Soup
- Difficulty: easy
- Language: en

## Ingredients

- chicken thigh, boneless and skinless, cut into strips
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 tbsp oyster sauce
- 1 tsp ginger, julienned
- 1 tsp cornstarch
- 1 tbsp water
- 2 stalks celery, sliced
- 3 whole mushroom, sliced

## Instructions

1. Combine chicken strips with soy sauce, mirin, sesame oil, oyster sauce, ginger, cornstarch, and water in a bowl.
2. Add the sliced celery and mushrooms to the mixture and stir well to combine.
3. Transfer the mixture to a shallow heat-proof dish.
4. Place the dish inside a bamboo steamer and steam on medium-low heat.
5. Serve the steamed chicken over a bowl of fluffy white rice.

## Equipment

- bowl
- spoon
- bamboo steamer

## Source

- Original video: https://www.instagram.com/reel/DYiKZ_7P9dw/?stkn=OG1tMTg4ZXVpbHZ6
- Creator: Alex Chung
- Recipe page: https://www.cliprecipe.com/recipe/f5aa7b62-2cf3-4bb2-996e-8c61e3486d72
- Extracted: 2026-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt