# Lemon Grilled Chicken

Sticky, lemony chicken grilled over charcoal then coated in a homemade lemon sauce.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs chicken thighs, boneless
- 3 cloves garlic
- 1 lemon juiced
- 1 tsp salt
- 0.25 C olive oil
- 2 TBSP green onions, sliced
- 0.5 lemon zest
- 0 butter
- 0 black pepper
- 0 honey

## Instructions

1. Combine marinade ingredients (chicken thighs, garlic, lemon juice, salt, olive oil) in a bowl or Ziploc bag. Marinate in the refrigerator for 8-12 hours or at least 30 minutes.
2. Grill chicken over medium heat for 12-15 minutes, flipping occasionally; or cook at 400°F in the air fryer for 25 minutes, or in the oven for 30 minutes, flipping halfway.
3. Preheat a skillet or saucepan over medium heat. Sauté garlic with olive oil until fragrant, reduce heat. Add lemon juice and butter (garlic shouldn't burn). Add pepper, honey, salt to taste. Simmer until thickened; add half the lemon zest.
4. Coat the chicken in the sauce. Top with remaining lemon zest and green onions.

## Equipment

- grill
- air fryer
- oven
- bowl
- Ziploc bag
- skillet
- saucepan

## Source

- Original video: https://www.facebook.com/share/r/16FcvSgJAp/
- Recipe page: https://www.cliprecipe.com/recipe/f5a3e44e-d256-4b6f-a8b3-c0b209e681c7
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt