# Pan Globo

This recipe shows how to prepare bread that inflates like a balloon.

- Servings: 8 servings
- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g harina de trigo
- 160 g yogurt griego al natural
- 1 pizca bicarbonato
- 1 pizca sal
- filito aceite de oliva extra virgen

## Instructions

1. Combine the wheat flour, baking soda, and salt.
2. Add the Greek yogurt.
3. Knead until you get a homogeneous dough.
4. Cover and let rest for 15 minutes.
5. Divide into six or eight equal parts.
6. Create a ball with each piece.
7. Stretch each ball with a rolling pin.
8. Cook in a pan with a drizzle of extra virgin olive oil.
9. Place the dough disk in the pan.
10. Flip when bubbles appear.
11. Repeat three times.
12. Once the bread is completely inflated, turn it over.

## Equipment

- knife
- spoon
- yellow bowl
- rolling pin
- plastic wrap
- pan

## Tips

- Discs between 12 y 15 cm de diámetro
- The bread is cooked in a pan over medium heat.
- The bread is flipped 3 times

## Source

- Original video: https://vt.tiktok.com/ZShgnaKhH/
- Recipe page: https://www.cliprecipe.com/recipe/f59e6bca-b833-4110-8595-3abfafb3cc53
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt