# Pork or Chicken Caramelized

The easiest recipe in the Asian cuisine, the caramelized pork, which can also be made with chicken instead of pork.

- Servings: 4 servings
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 500 g pork shoulder or chicken meat
- 3 cloves garlic
- 2 c. à s fish sauce
- 2 c. à s sugar
- 0.25 c. à c salt
- 0.25 c. à c ground pepper
- 3 c. à s sunflower oil

## Instructions

1. Cut 500 g of meat into slices of about 8 mm.
2. Chop 3 cloves of garlic.
3. Prepare 2 tablespoons of sugar.
4. In a pan over high heat, put 3 tablespoons of sunflower oil.
5. Add the sugar and spread it a little.
6. Don't stir, otherwise it won't caramelize.
7. When the sugar starts to take color, stir briefly to homogenize the formation of the caramel and let it heat up again.
8. When small bubbles and smoke appear, add the chopped garlic and stir for 10 seconds.
9. Add the meat and stir a little so that the garlic and caramel do not burn.
10. Add 1/4 teaspoon of salt, 1/4 teaspoon of ground pepper and 2 tablespoons of fish sauce, then stir regularly for 7 minutes.
11. Gradually the liquid evaporates and the pieces caramelize.
12. It's ready!
13. Serve with rice and vegetables.

## Equipment

- knife
- cutting board
- wok

## Tips

- It can also be made with chicken.

## Source

- Original video: https://www.tiktok.com/@cooking.with.morgane/video/7443833006688619798
- Recipe page: https://www.cliprecipe.com/recipe/f5958654-5b10-4001-87ec-17ca10e2fca4
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt