# Moist Chocolate Cake

An amazing and moist chocolate cake that is soft and chocolatey, made using a noob-proof recipe that can be prepared in under an hour.

- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: ur

## Ingredients

- 1 cup All purpose flour
- 0.5 cup Cocoa powder
- 1 cup Sugar
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 0.5 tsp Salt
- 1 Egg
- 0.25 cup Oil
- 0.5 cup Milk
- 0.5 cup Hot water
- 200 g Dark Chocolate
- 150 ml Heavy cream

## Instructions

1. Mix all dry ingredients together thoroughly.
2. Add wet ingredients (egg, oil, milk, and water) to the dry ingredients.
3. Combine hot water with cocoa powder to enhance its flavor.
4. Mix everything well.
5. Pour the batter into a 7x7 inch pan.
6. Gently tap the pan on the ground to remove any air bubbles.
7. Bake the cake at 180C for 25 minutes.
8. While the cake bakes, prepare the ganache by melting whipping cream and chocolate.
9. Melt the ganache using a microwave or a double boiler.
10. Refrigerate the ganache to cool and thicken.
11. Once baked, remove the cake from the oven.
12. If the cake is not level, press it down with a cloth to flatten it.
13. Apply the cooled and thickened ganache onto the cake.
14. Cut the cake into desired pieces.

## Equipment

- 7"x7" pan
- microwave
- double boiler

## Tips

- Mixing hot water with cocoa powder enhances its flavor.
- Tap the cake pan on the ground to remove bubbles.
- If the cake is not level, press it down with a cloth to flatten it.
- Ensure the ganache is thick when applying it to the cake.

## Source

- Original video: https://www.instagram.com/reel/DGIksHzIFPL/?igsh=MXJsZ2o2czZ3eGJnNw==
- Recipe page: https://www.cliprecipe.com/recipe/f5953869-a698-4f12-bae2-e08194de320f
- Extracted: 2026-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt