# Cabbage Steaks with Chermoula Sauce and Walnuts

Tender roasted cabbage with green chermoula sauce and crushed walnuts.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Moroccan
- Category: Dinner
- Language: en

## Ingredients

- 1 cabbage
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons extra virgin olive oil
- 1 tablespoon coriander
- 1 cup parsley
- 1 pinch red pepper flakes
- 1 lemon
- 1 tablespoon ginger
- 1 tablespoon walnuts

## Instructions

1. Slice the cabbage into steaks.
2. Season the cabbage steaks with salt, pepper and olive oil.
3. Roast the cabbage steaks in a high-heated oven until they caramelize.
4. Meanwhile, make the chermoula sauce by mixing parsley, coriander, red pepper flakes, salt, lemon juice, ginger and olive oil in a food processor.
5. Top the roasted cabbage steaks with the chermoula sauce and crushed walnuts.

## Equipment

- oven
- knife
- food processor

## Source

- Original video: https://www.facebook.com/reel/3664092707217518?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/f5934895-8a99-4c04-af7f-1db4553681ba
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt