# Salsa de Aguacate

A creamy, tangy, and zesty avocado salsa perfect for tacos and chips.

- Servings: 1 batch
- Cuisine: Mexican
- Category: Sauce & Condiment
- Diet: vegetarian
- Language: en

## Ingredients

- 8 whole tomatillo
- 3 tbsp extra virgin olive oil
- 1 whole onion
- 1 whole jalapeno
- 5 clove garlic
- 1/2 bunch cilantro
- 1 tbsp chicken bouillon
- 1 whole avocado
- 2 whole lime
- 8 oz cream cheese
- 1/2 cup milk
- 1/4 cup sour cream
- 1 pinch ground cumin (optional)
- salt (optional)
- pepper (optional)

## Instructions

1. Remove husks from tomatillos, rinse with cold water, and dry with a kitchen towel.
2. Heat a pan over medium-high heat and add olive oil.
3. Add tomatillos, onion, and jalapeno to the pan and char.
4. Add garlic cloves to the pan, fry briefly until aromatic, then remove them.
5. Transfer the charred tomatillos, onion, and jalapeno to a blender, then turn off the heat.
6. Add cilantro, chicken bouillon, avocado, lime juice, cream cheese, milk, sour cream, cumin, salt, and pepper to the blender.
7. Blend everything until smooth.

## Equipment

- kitchen towel
- pan
- blender

## Source

- Original video: https://www.facebook.com/share/v/19SDVLGaET/
- Creator: Amber Burrow
- Recipe page: https://www.cliprecipe.com/recipe/f589045c-4f52-4278-8986-56f139cc247d
- Extracted: 2026-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt