# Buffalo Chicken Soup

A creamy, cheesy buffalo chicken soup that is perfect for any season.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 onion
- 4 cups chicken broth
- 2 cups cooked chicken
- 1 can diced tomatoes
- 1 can corn
- 1 can great northern beans
- 1 tablespoon buffalo wing sauce
- 1 teaspoon oregano
- 1 cup cheddar cheese
- 4 ounces cream cheese

## Instructions

1. Chop the onion.
2. In a pot, saute the onion in olive oil until softened.
3. Add chicken broth to the pot.
4. Add cooked chicken, diced tomatoes, corn, and beans to the pot.
5. Stir in buffalo wing sauce, oregano, and bring the mixture to a simmer.
6. Add shredded cheddar cheese and cream cheese to the pot.
7. Stir until the cheese is melted and the soup is creamy.

## Equipment

- knife
- cutting board
- grater
- pot
- wooden spoon
- ladle

## Source

- Original video: https://www.tiktok.com/@iambakerofficial/video/7283627813821844779?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/f5848468-a2b5-4fc4-b201-62590e846971
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt