# Lemon Possets

A simple and yummy lemon dessert.

- Servings: 8 servings
- Total time: 3 min
- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 8 lemons
- 16 ounces heavy cream
- 2 2/3 - 3/4 cups granulated sugar
- 1 lemon zest
- 8 tablespoons lemon juice

## Instructions

1. Halve lemons and scoop out pulp.
2. In a saucepan, bring heavy cream and sugar to a boil, then reduce heat and boil for 3 minutes, stirring constantly. Remove from heat.
3. Stir in lemon juice and zest. Let sit for 5 minutes to cool.
4. Pour the mixture into the halved lemons. Refrigerate for at least 3 hours.
5. Add a teaspoon of sugar to the top of each lemon posset and caramelize with a kitchen blow torch.

## Equipment

- knife
- strainer
- small saucepan
- bowl
- spatula
- kitchen blow torch

## Source

- Original video: https://www.tiktok.com/@alessandrabrontsema/video/7483937980663581994?_t=ZM-8uuaFLWGizX&_r=1
- Recipe page: https://www.cliprecipe.com/recipe/f57ef2dd-7eac-4c81-a426-e9223eeb957b
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt