# Condensed Milk (Blender Method)

A homemade condensed milk recipe that is made by heating sugar and water, then blending it with milk powder until smooth.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup sugar
- 1 cup water
- 1.5 cups full-fat milk powder
- 1 tiny pinch salt

## Instructions

1. Heat sugar and water together in a pan.
2. Bring to a rolling boil and boil exactly 5 minutes on medium heat.
3. Remove from heat.
4. Let the syrup cool for 5–7 minutes.
5. Transfer the warm syrup to a blender.
6. Add milk powder to the blender.
7. Blend 30–45 seconds until completely smooth.
8. Pour into a container.
9. Refrigerate minimum 3–4 hours.

## Equipment

- pan
- blender
- saucepan
- container

## Tips

- Do not caramelize the sugar and water mixture.
- The syrup should still be hot, not cold, when blending.
- The mixture will look slightly thin while warm, which is normal.
- Store refrigerated up to 1 week.

## Source

- Original video: https://www.facebook.com/share/r/1AciQm1xir/
- Recipe page: https://www.cliprecipe.com/recipe/f57d1d90-e72e-4478-8239-86163351763e
- Extracted: 2026-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt