# Khakra

Khakra is a traditional hand-rolled, slow-roasted, thin Indian bread, often enjoyed as a snack.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup Whole wheat flour
- 2 tbsp Ghee
- 1 tsp Ajwain
- to taste Salt
- as required Water

## Instructions

1. Mix flour, salt and ajwain.
2. Rub in ghee.
3. Add water gradually and knead into a tight dough.
4. Rest the dough for 10 minutes.
5. Divide the dough into balls and roll into very thin rotis.
6. Roast on a hot tawa on low flame using ghee.
7. Flip and press until dry and crisp.
8. Cool completely before storing for perfect crunch.

## Equipment

- tawa
- Khakra machine (optional)

## Tips

- Always keep the flame low and slow so khakra gets crisp without burning and stays crunchy longer.
- Roll the rotis extra thin and roast patiently, thin layers will give perfect crackle every time.
- Can also make them using Khakra machine.

## Source

- Original video: https://www.instagram.com/reel/DUFaEHqAXjv/
- Recipe page: https://www.cliprecipe.com/recipe/f57ca458-2325-43c3-af71-df74ae2ea69b
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt